For the first time in the South Tyrolean elementary schools, as well as fruit with "School Fruit", it will now also distribute the milk. In institutions that adhere to the European project "School Milk"It will be released 12 times the organic milk, and after Easter 6 times yogurt and six times hard cheese.
Thanks to this programMinistry of Agriculture, Which organizes and realizes with the help of 'European Union, It aims to sensitize students of primary schools for education in the consumption of dairy products and proper nutrition by teaching them to put milk, yogurt, cheese in 'supply daily. With milk and derivative products, in fact, you can take important nutrients such as calcium, excellent quality proteins, sugars and fats as a percentage balanced, vitamins (especially B group), and other minerals including potassium, phosphorus and zinc.
Of distribution will be a local company, the Mila Milk Mountain Alto Adige. "The company is the winner of its tender to which the participation was open by the end of January. At the end of March is expected the signing of the contract for the distribution, "emphasizes Andreas Werth, director of 'Office agrarian services, che fin dall’inizio coordina il progetto “Frutta nelle scuole” in provincia di Bolzano. Il Latte di montagna Alto Adige viene fornito da 2600 masi contadini montani che ogni giorno ne conferiscono 500mila chilogrammi.