News

  • Milk, record growth in domestic production

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    Rates of record growth for the domestic production of goat and buffalo milk: according to calculations made by Assolatte, over the past 16 years, the quantity obtained in Italy has increased dramatically. For the buffalo milk has gone from 103,860 tons in 2010 to 241,000 tons in 2016, accounting for […]

  • "Generation Cheese" for twenty years devoted to the forms of milk

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    Era il 1997 quando Bra fu invasa per la prima volta da profumi e sapori dei formaggi di tutto il mondo. «Cheese, le forme del latte», l’evento biennale organizzato da Slow Food, sta per aprire i battenti a vent’anni dalla sua nascita. Lo farà venerdì (15 settembre), alle 10,30, in piazza Caduti per la Libertà, […]

  • Fair of dairy cattle in Cremona in 2017

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    Considerata il punto di riferimento nazionale ed internazionale del settore agricolo e lattiero-caseario, la Manifestazione si svolge nel cuore dell’attività agricola ed allevatoriale italiana offrendo supporto, in termini di di know how e tecnologie all’avanguardia, ad allevatori, agricoltori, veterinari, agrotecnici e distributori. La Fiera Internazionale del Bovino da Latte, la Rassegna Suinicola di Cremona – Italpig, Expocasearia e IPF – […]

  • Food Tips: the beneficial properties of milk and some of its derivatives

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    l latte è uno degli alimenti più completi che viene consumato ad ogni età e in grandi quantità; una bevanda ricca di nutrienti: un neonato, infatti, può alimentarsi esclusivamente di latte materno quasi fino a due anni di vita, senza presentare alcuna carenza vitaminica. Il latte e i latticini (yogurt, ricotta, formaggi freschi e stagionati), […]

  • Price of milk supported thanks to the butter that has tripled in value

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    Milk prices supported thanks to the butter that has tripled in value The usual summer meeting with members Agriform, cooperative Sommacampagna (Vr), which combines some of the most important cooperative dairies north-eastern Italy (including those from Piacenza Gully Cortemaggiore and S. Victory Chero of Carpaneto, present with the Presidents […]

  • Reddito da allevamento: buone notizie sul fronte fiscale

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    Il Decreto 15 giugno del Ministero dell’Economia e delle Finanze, pubblicato in Gazzetta Ufficiale il 13 luglio, ha legiferato in merito alla determinazione del reddito per gli allevamenti eccedenti le potenzialità dei terreni ad essi asserviti. A tal proposito, è necessario precisare che i titolari di aziende agricole che svolgono attività di allevamento con terreni […]

  • Milk, present and future

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    Between 2016 and 2026 the production of milk in the world should increase by 22% compared with the volumes of the period 2014-2016 and the prices in the medium term, should grow due to strong demand. Higher rice production in expected to be 178 million tons. To compare in terms of volume acceleration […]

  • Launch of EU program for fruit, vegetables and milk in schools

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    Enters into force today, the new EU program for distributing fruit, vegetables and milk in schools, ready to be implemented throughout the Union from the first day of the school year 2017/2018, due to a 250 million budget of Euro. From 1 August 2017 the two existing programs, or “School Fruit” e “Latte […]

  • Organic Milk and butter are increasing

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    In the last five years the amount of enhanced organic milk has increased: in 2012, the market share has progressed from 5.3% to 5.7% in 2016. Prices, however, they remained virtually stable. The growing demand for organic milk, however, might cause shortages in the industry that produces organic butter. Last year the amount of […]

  • The Libramont Fair July 28 to 31, 2017

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    Agricultural Fair, forestry and agrifood Libramont is a huge outdoor exhibition that every year over 220 000 visitors, 800 exhibitors and 5,000 brands on a site of 300,000 square meters. A unique event and a true showcase for the rural addresses it in many ways: the machinery, livestock breeding, forestry, food processing, horticulture […]